In these unprecedented times we have had to alter our business in order to protect our staff & customers. So when you visit us next you will notice we have made a few changes to our premises. 

We now operate a strict one way system, in through the beer garden & out the front door, we have 2 sanitiser stations available for all customers to use & separate ones for our staff, we ask all customers to observe 2 metre social distancing and to help with this we have tape on the floor and signs to guide customers.

To comply with all new government regulations we ask all customers to book a table as spaces are limited.

We will refuse entry to any customer that fails to provide us with Track & Trace details as per government policy. 

We are also temperature checking customers, anyone with a temperature of 38 or above will be denied entry.

We only provide table service. All customer's must be seated & cannot order at the bar. We cannot accommodate tables larger than 6.



All customer's must book a table as availability is limited. Tables are available for 2 hours. We can only accept bookings of tables 6 or less.

​The buck Inn