Classic Prawn Cocktail on Toast
Pate served with Strawberry Jam & Brioche
Vegetable Soup Served with Flatbread
Corn Fed Chicken Breast Cassoulet served with sausage and butter beans.
Roast pork with Winter Vegetables, Spinach, Cinnamon & Sweet Potato Mash.
Baked Sea Bass with New Potato & Seasonal Vegetables.
12oz Rib eye Steak with Cherry Tomato Roast Potatoes and Rosemary brandy Cream
Trilogy of Ice Cream served with Wafers
Cheesecake served with Cream
Christmas pudding with Sherry & Brandy Cream
2 Course £24.50
3 Course £27.50
CHRISTMAS PARTY MENU
AVAILABLE FROM 01/12/19 - 04/01/20
BOOKINGS & PRE ORDERS ONLY
Monday - Wednesday: 12pm-11pm
Friday & Saturday:12pm-1am
*Food served until 7pm
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