​The buck Inn

Christmas Day Takeaway

2 Course £35

or

Carvery £28


Starters
Prawn & Salmon Cocktail 
Baked Goats Cheese & Plum Tart
Thai Fishcakes & Sweet Chilli
Festive Pate with Apricot & Fig Chutney

Mains
Beef, Lamb, Turkey,Pork or Nut Roast Carvery Served with all the Trimmings 
or
10oz Rib Eye & Chips served with a Port & Mushroom Sauce

or
Pan Fried Seabass with a Spinach & Asparagus Risotto


Desserts
Christmas Pudding 
New York Cheesecake with Winter Berry Sauce
Pull Apart Pecan & Cinnamon Pudding
Chocolate Fudge Cake
All Served with Custard, or Cream